Hello all, i am making my first batch after switching to a BIAB system (stainless mesh basket with no sparge). looking for some feedback, cheers!
Apricot White IPA
Malt: 6 lb German Pilsner
4 lb torrified wheat
1.5 lb flaked oats
Mash @ 153 for 70min
Hops: 60min- 1oz summit ( NZ Rakau)
20min- .25oz Azacca
10min- .25oz Azacca ( 1unit wirfloc)
flameout/hopstand @ 170-173 (20min)
1.5oz Azacca
1oz El dorado
Yeast: Safbrew WB-06
racked onto 4lb Apricot puree ( secondary) 3-5 days
Apricot White IPA
Malt: 6 lb German Pilsner
4 lb torrified wheat
1.5 lb flaked oats
Mash @ 153 for 70min
Hops: 60min- 1oz summit ( NZ Rakau)
20min- .25oz Azacca
10min- .25oz Azacca ( 1unit wirfloc)
flameout/hopstand @ 170-173 (20min)
1.5oz Azacca
1oz El dorado
Yeast: Safbrew WB-06
racked onto 4lb Apricot puree ( secondary) 3-5 days
