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Have a porter I'm about to rack into second dary on top of some coconut, how should I go about this and how much? Extract oil maybe, can I use sweetened coconut?
There was another thread just recently about coconut additions. I’ll have to find it and post a link.Lessons learned.
I'm doing my primary in a bucket now.
Perhaps best to transfer to another bucket for secondary. I'm not certain when to add the coconut and how long to let it steep in there?
Lessons learned.
I'm doing my primary in a bucket now.
Perhaps best to transfer to another bucket for secondary. I'm not certain when to add the coconut and how long to let it steep in there?
Plastic makes me nervous as microbes can get into plastic pours and spoil your beer no matter how careful you are cleaning and sanitizing. I've always used glass as it is inert. Stainless would be a decent option though like a conical fermenter.