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- Nov 27, 2016
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So I have an oatmeal stout that is about 10 days into fermenting and this weekend I was going to add 1.5 oz of Hungarian oak that I have soaking in bourbon. My question is can I just throw them in the primary bucket or should I rack it to a secondary? To be honest, I'm just feeling lazy and don't want to deal with my glass carboy but if I'm going to get better flavor by racking it, I'll do it. Has any one just oaked in the primary?