S ScottW New Member Joined Oct 5, 2016 Messages 1 Reaction score 0 Points 1 Jan 6, 2017 #1 How would I add 2 packs of nottingham yeast to my recipe? Also, I did not make a starter with these but I did rehydrate them...does that need to be taken into account per the recipe? TIA
How would I add 2 packs of nottingham yeast to my recipe? Also, I did not make a starter with these but I did rehydrate them...does that need to be taken into account per the recipe? TIA
jmcnamara Well-Known Member Established Member Joined Aug 29, 2012 Messages 2,626 Reaction score 2,637 Points 113 Location Rosedale, MD Jan 6, 2017 #2 Adjust the pitching rate? Probably best to add it to the notes field too. From what I understand, extra yeast doesn't really affect the numbers that the recipe editor shows and uses. It's more of a process thing as far as the software is concerned
Adjust the pitching rate? Probably best to add it to the notes field too. From what I understand, extra yeast doesn't really affect the numbers that the recipe editor shows and uses. It's more of a process thing as far as the software is concerned
Ozarks Mountain Brewery Moderator Staff member Established Member Joined Nov 20, 2012 Messages 8,839 Reaction score 7,034 Points 113 Jan 6, 2017 #3 dry yeast and even starters do not effect the gravity, its only there for your information
Mark D Pirate Well-Known Member Joined Aug 21, 2016 Messages 1,761 Reaction score 1,118 Points 113 Location Radelaide SA , Australia Jan 6, 2017 #4 unless of course you underpitch and poor lil buggers stall out on you , 2 packs of notty should go nuts and rip through most worts
unless of course you underpitch and poor lil buggers stall out on you , 2 packs of notty should go nuts and rip through most worts