Thanks for the response. I might just try targeting 5.5 gals into the fermentor instead of 5, since that should get me close to all of the numbers in the original recipe.

Thanks for the response. I have my equipment settings pretty well dialed-in. I haven't ever messed with any Water Chemistry settings - I always just leave that alone. Here's the Quick Water Requirements screen: Water Gallons Quarts Total mash water needed 7.1 28.4 Grain absorption...

I've checked all the things I can think of, but I'm still getting a significant difference in OG and IBU between a recipe posted on HBT and the one I've entered in BF. OG should be 1.077 and I'm getting 1.083, and IBU's should be 36 and I'm getting 47. What's especially strange is that I have...