Hi all - I am planning to enter a beer in BJCP contest and not sure what category to place mine under - any thoughts would be appreciated! Below is my recipe and my personal description. I was thinking Saison but it may be too fruity and not dry enough. Another thought was Belgian Specialty, but...

Question - what is your typical chill time? I do a large ice bath and immersion chiller (using new SS Silver Serpent) but it still takes about 60 minutes and only get down to about 73-75 deg. i get down to about 80 in 30-40 minutes but it gets stuck there. Any suggestions? I am a pretty...

what is the max image size you can upload? Having trouble with anything over 2MB

Would it be possible to add the following categories under "American Ale." -Am. Wild Ale - suggest also adding this under belgian category -Am. Farmhouse Ale I am originally from the midwest (grew up on farm) and focus on farmhouse style ales. I originally brewed belgian style farmhouse ales...