I guess this is more of a bug than feature request, but it seems that sugars as fermentables are treated like a grain (unsure which) that has a percent of unfermentables. Instead of dropping the FG, as it does in beersmith/real life. really messes with expected FG/est abv when designing...

I second this, and also further request that for custom fermentables be allowed to "ignore from grain water absorption" and/or some sort of "custom density". when making a pumpkin beer I mash the pumpkin, however if it is "mashed" this just makes the water requirements and volumes all out of...

in!