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Normal sugar missing from fermentable list?
Or am I just blind? Can't find sucrose in the list :(- Les Garcons
- Thread
- Replies: 1
- Forum: Recipe Editor
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FG with Candi?
Shouldn't the attenuation of candi be much higher than 80%? Only candi sugar with Wyeast 1214:- Les Garcons
- Thread
- Replies: 0
- Forum: Recipe Editor
