I would like to be able to build my own "brew steps" checklist that corresponds with my system and process, and includes the unique things i do on my brew day.

It would be nice to have a checkbox for "fermentables" that would exclude them from being included in the % of grain bill and total fermentables show in the recipe. They can still be calculated into water requirements, but when I am calculating flavor contributions, I'd rather not have rice...

I would like to be ablr to use the water chemistry calculator to determine necessary salt additions, and then save it into the recipe so I can see what to do on brew day without having to go back into the calculator, and without having to create a new target water profile for each beer in order...

Saving amount of yeast in recipe, and deducting it from inventory.

happy to help

I would like to be able to add fruit to the fermenter and have the sugars in it factored into the final beer. "Fruit" could be an option in the "other ingredients" pop up menu, but it needs to affect abv, even if roughly approximated.