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    toasting multiple grains

    any of yall ever get yer grains mixed up and have to toast a blend? mine is 2-row, munich and crystal 40L think it will jack things up or just make it more intresting?
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    60 days in the fermenter

    hey so like the title says I got lazy and left my beer in its carboy for 2 months it grew a little mini krausen about a month in and it just settled. I want to bottle soon. think I need to add yeast or just give it an extralong conditioning time? The beer smells like beer and ill find out how...
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    Powerhouse - Herbed Imperial IPA

    So I went to the brew shop and forgot my recipe so i bought random grains and hops and this is what I came up with. I Chose to use warrior as an aroma hop so it would hopefully blend with the herbs and let them shine. Im a little worried about the pound of oats and pound of barley though might...
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    questions about the mash calc.

    ok so you know how there are multiple tabs in the brew session logs like checklist, water, mash calc. ect. ect. Does anyone else have issues with the mash calculator resetting after switching tabs? I flipped from the mash calc to recipie view and back and it reset itself. This happened a few...
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    The fermentables list

    So I'm using agave syrup in some of my recipies. Any one have a decent substitution to plug into the editor? Or a direction to point me in as far as how much of it is actually ferment-able so I can maybe add it as a custom fermentable? Thanks in advance.
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    Hody yall!

    Hey gang! I recently stumbled across this place and I got to say it seems pretty sweet so far. I'm new to brewing beer but have been fermenting wild fruits into "wine" for about 15 years. My teks were up until recently fairly old fashioned as the only teaching I had was half a book printed in...

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