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    Stumped on a Rye Amber - Any Help is Appreciated!

    So I have 2oz of Willamette, 1oz of Magnum, and 2oz of Fuggles to play with (if necessary) and I came up with the idea of a Willamette forward Rye Amber around 4.5-5.5% but I can't for the life of me come up with a simple styled recipe. I never did an amber like this so I am asking for help...
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    Give me the malt bill.!.

    I've got n ounce of Perle and an ounce of Northern Brewer. What is the malt bill for approx 5 gals? Thinking a "common"style? Alt maybe? Thanks in advance!
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    Barleywine Problem

    Well I know where I went wrong so the question is more, can I fix it? Tried my first barleywine 2 weeks ago, was shooting for 3.5 gallons and a .091 OG but ended up with .079 and closer to 4 gals even though I went a full 30 mins over, I normally boil off close to a gallon an hour. I could live...
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    Hop Schedule for a Garbage Pail (Pale) Ale

    Looking for the hop schedule recommendations for some leftovers I have that are getting too old. I know this will be a one off type of kooky recipe but I don't care. Just something simple to use them up and experiment for fun. So for my grain bill I have 10 pounds of 2 Row and 1.25 of Crystal...
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    50 / 50 Wheat Beer

    So I see lots of 50% Wheat 50% some other malt as a basic recipe. I have always tried 2-Row for the other but I can't say I like it? Something is not quite right for the taste I am going for or expectig. I was thinking of trying 50% Munich next time but thought to ask around for others favorite...
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    3 Gallon Imperial or Barley Wine

    So I have a couple of 5 gallon carboys laying around and I wanted to brew something interesting. A Barley Wine, Imperial Stout, etc... but there are many to choose from and most of the recipes are not for 3 gallons. Anyone out there have a nice recipe for something like this at the 3 gallon...
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    Off flavor 17 days after kegging

    Hey everybody, I've been kegging for a good while now and never had this pop up on me. My brew finished and I kegged and carbonated. First week or more it tasted great, then it started to build up a slight sour off flavor in the finish after 2 or so weeks? Not sure why, aging or the recipe...
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    Mild recipes

    Looking for non- English mild recipe ideas if any exist before I start experimenting haha.

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