You're saying: run the whole process including mashing (without grain) with strike water to the boil kettle, measure the volume for loss then boil for the 60 boil then measure again?

All thanks...Nick that was very helpful. I'll ask for help once I have the system up and running. Without ya'll help trial and error is kinda expensive.

I would like to scale my recipes from 12 gallon batches to 7 bbl batches. I have used scaling before but now see a footnote saying Do not use this tool to scale up to production recipes without expert input! What kind of input should i get?

Put me down if you need additional testers

Solid live to be a part of the beta testing. I'm a Mac user and would also like to see and use a Mac version of the window's app.