I'm gonna attempt a peach/apricot Saison and I was wondering if anyone had any advice as to any additional ingredients. I'm using a simple saison recipe that I've brewed w/ before. Pilsner malt Wheat malt Aroura Saaz French saison #3711 It's a nice lite, fresh, fruity, champagne'ish beer...

I had planned on a brew day last weekend, so I made my starter the day before I was to brew. But of course, life and being a father happens and brew day doesn't always get to happen according to my plans. My erlenmeyer (2L) doesn't fit in my fridge, so I had to set it out in my brew room. It's...

So ive just bottled my first batch, ever. When I took the sample for my F.G., I took it before bottling anything and i got a 1.020. But after some time i notcied that there was a tremendous amount of sediment at the bottom, so i decided to take another sample. The second sample was much, much...