I brewed an oatmeal stout about 6 weeks ago (recipe from the brewmaster's bible) partial mash with 8 oz. roasted barley and 6 oz. chocolate malt to 8 oz. rolled oats, 3 lbs. British pale, and a few lbs DME. Water was plain old supermarket spring water. Grains steeped 90 minutes at 150 F and...

Thanks! Bottling this weekend is the plan then.

Good morning. I am a relatively new brewer and well established winemaker. Started brewing with kits and am now working up some personal recipes, all partial mash. I currently have a Saison brewing that was fermented with recycled Saf-brew S33 harvested from a batch of Biere de Mars. The...