I wanted to make an AG Kolsch but I was not able to get to the fermentation temp of 56–64°F. I bought a nice 15 CF chest freezer and put a temp controller on it. Here is my dilemma. I have ordered three kits to lager. KÖLSCH(NB): Optimum temperature: 56–64°F CZECH PILSNER(NB): Optimum...

Is there someone who can explain how to use this calculator? I specifically need help with: Target Pitch Rate: Choosing from the drop down box. How do I choose the correct one? Cell Density: Do I use the default? Yeast Pitch Rate: Always use •Middle of the road Pro Brewer 0.75 (ale) for O.G...

I am definitely a newbie. My first batch is tomorrow. I am glad to be on this forum. I am also on the Northern Brewer forum. I will have a lot of questions. LOL Brent