With this method things are not so simple. You have to consider the amount of wort at the end of boiling, the OG, the FG and the amount of CO2 you want in your beer. Imagine that you save 8% of your wort at 1.050, and you have a target FG of 1.010, this will give you a carbonation that will...

Very happy in fact, the beer stays fresh for a longer period and the flavor input is great. My question is, if we use table sugar for example the amount for bottling and kegging is not the same, so will it work the same way with unfermented wort?...

Actually is to be used with a beer engine, so no CO2 will be used.

hi everyone, have anyone ever kegged using gyle? I've used gyle for bottling all the time but I am wandering, for kegging, shoud I use the same amount of wort or like with sugar should I use less for kegging then we use for bottling? Thanks