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    First attempt at a brown ale

    I brewed up a batch. It's in the fermenter now, and will rack to secondary soon. I used Imperial Yeast's "Pub" strain, which apparently came from Fuller's of London. I'll let you all know how this turns out!
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    First attempt at a brown ale

    Great! Thanks for the advice, everyone! Cheers!
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    First attempt at a brown ale

    Great! Updated: 7.5 lbs Maris Otter 2 lbs Dark Munich 8 oz Crystal 120L 4 oz chocolate malt 4 oz carapils.
  4. B

    First attempt at a brown ale

    Thanks for the tips! I've made some changes. :) 7.5lb Maris Otter 2lb dark Munich 8 oz chocolate 8 oz carapils
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    First attempt at a brown ale

    Hi everyone, A friend of mine has requested that I make a brown ale. I've not made one yet, nor any British style, for that matter. The following recipe is my guess at a basic brown ale. I'm not sure if I'm on the right track. Could y'all take a look and let me know any changes I should...
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    Sanity test on this recipe

    Oops, changed mash type to fly sparge.
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    Sanity test on this recipe

    My bad! Should now be shared by that URL.
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    Sanity test on this recipe

    Hi guys, One of my favorite beers ever is O'Dell Brewing's "Mountain Standard." It's a fresh hop double black IPA that uses Chinook and Cascade hops. This beer is heavy, sweet, dark, and hoppy. It is 9.5% ABV, and about 60 IBUs. I'd like to brew a clone of it (of course, I don't have fresh...

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