Greetings. Any members out there own, or have used, any brand/model of an all-in-one brewing system? I love making all-grain beer but the idea of stream lining the process would be great. Thanks as always.

Ozark, just tapped your cerveza amber recipe.....YUM YUM! Thanks as always.

Seems the recipe site is lacking....doesn't seem to have nearly the normal numbers of recipes....

Greetings. I'm getting ready to start making some lager/pilsner beers as the Rocky Mountain tempts start to drop. Been reading all sorts of tips on fermentation. Some info states to start fermentation in a normal manner (approx 68 degrees) and then crash the tempts after a few days. Some info...

Greetings. Ozark, is this your recipe from Ozarks Mountain Brew? If it is, the brew store I use does not have United Kingdom Maris Otter Pale grain. Will 2-row work instead? Thanks.

Greetings. Last Saturday, I purchased the ingredients to make a Fat Tire ale clone. When I got home, I activated the smack-pack yeast and began to get the process rolling....then something came up and I had to postpone the beer making. I was going to start again Sunday, and that fell through...

Greetings. A few months ago, I made a smoked maple syrup, smoked bacon and smoked scotch porter. I added a posting in the forum about this batch taking forever to finish fermenting. I finally was able to get this batch bottled, but it fermented for weeks!!. It has been over a month since being...

Greetings. Any problems with carbonating a batch of beer in a keg using sugar since my other kegs on tap aren't done yet (I know...need to drink more....) and I have beer that needs to be moved. And once the beer becomes carbonated, any issues with then just hooking the keg up to an open c02...

I started a maple, smoked bacon porter a couple of weeks ago. I moved the batch into a 2nd carboy on 2/15. I'm still getting bubbles moving along through the airlock about every 15-25 seconds. Not much activity on top of the brew though (no foam). I'm going to be bottling this batch since my...

Greetings. Put my first batch of a honey-rye into my first keg last week. Put psi at 30 for 1 day. On the 2nd day, reduced psi to about 20. On 3rd day, dropped it to around 11 psi (serving psi) and let it sit at that setting for 2 more days. I didn't do any of the rolling\shaking of the keg...

Greetings again. Finally received the last of my kegging system and will get the keezer completed soon. From what I have read/watched, it seems washing beer lines every few weeks with a basic line cleaner is the norm, and then hitting the lines with an acid cleaner about every 5th wash. I do...

Greetings. Will be jumping into the kegging vs bottling shortly. I have a few ? Will be converting a chest freezer into a Keezer, which will hold 4 corny kegs and 10lb co2 bottle. I brew ales and lagers. Not much on stouts so not worried about having separate tap. I have read and watched a ton...

Greetings. I've notice some recipes call for either using sugars or DME's when priming. I just made a batch of Harbor Lighthouse Ale from a recipe out of the Clone Brew 2nd edition book, and it calls for priming with 1.5 cups of Muntons extra-light DME. I have seen other recipes that call for...

Greetings. I made a batch of Ngoma Togo Pils on Sunday (all grain). At the time of this post, there is little to no activity coming from the fermentation. I have the jug in a separate basement room where I can keep the tempt between 55-45, which the recipe calls for. I had the wort down to 60...