Hi folks, Brewed a Belgian Devil on the weekend with Lallemand Abbaye. Very impressed with the work of the yeast but not the ester production. It chewed through a 1070 extract based recipe with 23% dextrose down to 1012 in 4 days with pitching at 17c rising to around 19.5 on the 4th day...

Onya Cobba !!! Good to see some fellow West Aussies on here Nala. Bloody great resource this site - the software and forum has helped me brew some decent beer - have entered a couple of brews in the Royal Show Beer Awards this year - not really for any expectation of winning but be good to get...

Welcome mate from a fellow West Aussie. The Braumeister is a pretty sexy piece of equipment that only just shades my 40 litre Esky (with BIAB bag) and sparkling new 30 litre aluminium boil pot - only just !!!

Long time reader - first time poster !!! Well gents - as per my subject line - a big thank you to all you regular forum contributors who provided me so much information over the last 18 months since i returned to homebrewing after a long absence. The information that i gleaned from this forum...