I would like to start brewing more than ales and brew Pilsners and maybe an Oktoberfest, but I’m limited in being able to control fermentation temperatures. The room I use to brew in is 10x20 with window air-conditioning. I have heard or read where people have said to go for it and not worry...

I have 2 BIAB and 1 extract recipes to brew Cream Ale- extract The Innkeeper- BIAB Irish Red All- BIAB Drinking: Belgium Abby White House Honey Ale Pumpkin Spice Apple Lite