i recently started working on water chemistry and used the brewers friend calculator and Brunwater to get some insite into it . It became apparent that inputting identical data into both gave different outcomes in ph. Although i have only monitored ph in 6 brews so far it seems the BF...

American Barleywine - Extract Recipe Kit 310-0005

Well glad it's not just me but I would like some clarification/input,if possible.

I I do not understand why the recipe editor calculates such high IBU contribution for a hop stand.If you add hops at flame out it gives an IBU contribution of zero but calculating a hopstand of say 15 mins at 10% gives the same IBU contribution as a 15 min boil. If you add hops at flame out and...