Search results

  1. E

    Ongoing Fermentation

    Last saturday I brewed a Ginger Saison Dogfish Head Clone, All-Grain. Initial gravity was 1048 (lower than the recipe) and I used a 11,5g Packet of Saison Dry Yeast. Every calculator predicted FG around 1013 or so giving me a 5% alcohol at best. It has been 5 days and now the Gravity has gone...

Back
Top