Got a single tap kegerator connected to a 5-gallon cornelius keg with a ball lock valve. What is the rule for cleaning the tap. Every day, or less frequently? And, what's the process you guys usually follow before removing the tap?

I keg conditioned a beer I made. After putting in the kegerator, how long should I give it to cool down so I can get a good flow rate?

I'm conditioning in a 5-gallon Cornelius keg. Should I periodically release built-up CO2 via the pressure relief valve, or is it okay to just leave the CO2 in there?

Hello. I have a American Pale Ale batch in a 6-gallon carboy that I brewed BIAB style. It was my first time brewing this way, so ended up with only 4 gallons instead of my target 5 gallons. It has been in primary fermentation for one week today and I noticed that fermentation has come to a...