plutek I agree with you... it seems like it should be a lot easier. I have 3 equipment set ups. A cooler mash tun set up w SS boil Kettle. A SS mash tun and boil kettle and a Grainfather. All have different profile and stats and efficiencies . I Want to have one recipie and plug in...

According to what I've been reading the first addition of hops at "first wort" to kettle as opposed to adding at start of boil for 60 min. Should add about 10% to the IBU calculation but a "softness" to the hop flavoring according to some. But when entering a hop addition as "First Wort"...

Glad to help