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  1. J

    brewing with pineapple

    I made a pineapple pale ale last year. Did my normal 3 weeks in primary then I added 1 lb of fresh pineapple in the secondary and let it sit for about 3 weeks. It came out awesome, but I will definitely use more pineapple next time. Most likely 2 lbs. The flavor was very subdued but it was...
  2. J

    Keeping Mashtun clean

    No matter what the setup, the best and only way to get it totally clean is to totally disassemble and give it a solid cleaning. I use a 5 gallon drink cooler and put my grain into a 5 gallon paint strainer bag on top of a homemade false bottom. It definitely minimizes the amount of grains...
  3. J

    Awesome beer names?

    Hoptoberfest, good ol' fall IPA!

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