Hi, my beers have been fine so far and my next step is to start treating my water. The goal for my NEIPA is to lower sulfate and get more chloride since I was not happy with the mouthfeel and the hop bitterness was a bit harsh. I'm trying this by diluting with 10 l of distilled water (for...

Hello, I need some advice for my dry hopping. I am currently fermenting an NEIPA using Wyeast 1318 London Ale III and after 8 days I am still waiting for it to finish. I read that this yeast is a top cropper, meaning that the krausen will not fall to the bottom, but will stay on top. Is that...

Hi, I just brewed a small batch of an IPA and it happened the second time that the wort stayed cloudy after the boil and cooling down. I have read a lot about hot and cold break and have noticed the effect in former brew sessions. I think - but am not sure - it did not happen in this brew, even...

Hi everyone, I have had my Pale Ale - FG 1.016, ABV 5,4% - bottle conditioning at room temp for about 4 weeks now. I have tested one and it turned out pretty great. Is there a maximum time for bottle conditioning and should I put all the bottles into the fridge at a certain time, or can I just...

Hi everyone, first of all thanks for all the help that not only this site, but also the forum provides! I just started brewing (all grain) this year and currently have my 5th batch in the fermenter. It is also the first batch I did with the tools from this site. After a Sierra Nevada Pale Ale...