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    Contaminated Beer?

    You are missing the point. It is not because of me altering the recipe for the Irish Red. It is mostly because something is happening in the bottle phase to corrupt my beer. The most likely reason that my altered red and hoppy pale ale look/taste the same are because of a potential contamination...
  2. X

    Contaminated Beer?

    My first beer, an Irish Red Ale from Northern Brewer which I amped up the hops and ABV on, turned out "bad." It was not undrinkable but not very enjoyable. I know a big reason is the yeast used was not for IPA style beers, which I made the beer into with the amped hops and ABV. My most recent...

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