Thanks. I'll give it a try

Should I start by raising or lowering the grain absorption loss setting?

I will give that a try. Thanks

I calibrate my thermometers everytime. And I use a hydrometer.

And I don't think it's the water. When we brewed with extract we were hitting our original and final gravity pretty much every time.

Thanks for the article!!

I too have done big beers, session beers, etc. I've done really dry beers(mashed at 150) and very malty beers(mashed at 158) and a few temps in between and every time it's the same result...original gravity is almost spot on and final gravity is way under.

Hi everyone, My girlfriend and I have been brewing for about two years now. We switched from extract to all grain about 6 months ago and have done 5 all grain batches. We use two coolers, one for the mash and one for the fly sparging. All my recipes are built here on Brewers Friend. The...