Awesome. Thanks for the help.

Yep. That’s exactly what I was talking about.

What if snapshot recipes nested under the parent recipe as a sort of submenu on the My Recipes page? As it stands now, a snapshot can only really be identified by the word snapshot next to the recipe in the My Recipes page and you have to go to the original parent recipe to find all snapshots...

I have a feature request. As it stands now in order to move a brew session through each phase the brew session itself needs to be opened. It would be convenient to be able to change the phase via a drop down or left/right toggle directly from the "My Brew Sessions" page. Thanks!

I am having an issue where inventory items that were added from existing Brewer's Friend database grains are showing incorrectly in the recipe builder and causing the pH to show incorrectly. The grains in question for this specific recipe are American- Caramel/Crystal 60L, German- Chocolate Rye...

Currently having this issue as well.

EDIT: After updating the volumes manually, inputting all my salts, and saving, the linked water chem "8Z1S0TT" is now showing in the recipe builder. However, when I click on the linked water profile from the recipe, it goes back to 6 gallons. I am also having an issue where the Overall Water...

I'm having an issue with my water volumes not carrying over from the linked recipe to the mash chem water calc. I have the recipe saved. I selected my source and target water and chose "link" to bring up the mash chem calc. The grain bill pulls in along with the source and target profiles, but...

Any update on when this will be added? I'd say my number one frustration with the BF software is the ambiguity of the grains. For instance, in designing a recipe I have the option of Dark Munich- German 10L and Munich Dark- German 16L. Is Weyermann Munich Type 2 the Dark Munich or the Munich...