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  1. TeakwoodBrewing

    Old Cans of Malt Extract

    I have 3 old cans of Munton and Fison Dark Hopped Malt Extract. I can't bring myself to throw them away....but they have been around for a long time (maybe 10 years). I was thinking of just getting some ale yeast and using say, two cans (3.3 lbs each) and following a beginners recipe from an...

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