Hi, I wanted to make a hefeweizen an found this recipe: 2,5 kg Malt American 2-Row 2,0 kg Wheat malt 230 g. Malt carapils 230 g. Malte vienna 14,0 g. Hallertau 4,5%AA 60 min 7,5 g. Hallertau 4,5%AA 30 min 14,0 g. Hallertau 4,5%AA 15 min 11,5 g. Yeast WLP-380 As I didn't find the correct...