Has anybody used thees kind of bottles any good or bad? or an opinion?

I only brew BIAB but i do not do full volume with the water i mash in about 5.5 gal of water and i do a mash out in a another pot 2 to 2.5 gal it brings up my eff. 70 to 80% iam pretty happy with that. i dont change my grain amounts hope that helps

need to add that new danstar teast to the list BRY-97 American West Coast Yeast dont see it on the list iam trying it this week end thx

well i tasted it was not bad so i think it might have been bret infection from dry hopping wild yeast so i bottled it and we will see after 10 days what we got lol

I have a lacto infection starting in my secondary today is bottling day should i bottle or dump it has anyone had this happen to them and what did you do to fix it thx

dry them and use them for flavor and aroma since you dont know aa %. remember they use too use alot of different stuff back in the day. at the end of the day its still beer

Re: IBU Got it brew-masters warehouse uses ranger for there ibu's and here its default tinseth i just have to change it thx

hello my name is chris . been brewing for about 6 months did about 3 extract batches and switched to BIAB. and have not looked back. i love this hobby :D

does anyone use brewmasters brew builder? i normally build my recipe here then buy them though brewmasters web site but my ibu's is way off from this site and there's and i also change the AA % on this site to match what iam buying. does anyone else having this problem which site is right? :?

are dry hopping ? if not you should with the same hops you are using for flavor and aroma