Just made a corn lager using 10 lbs 2 row brewers malt and a dozen ears of beautiful sweet Ross Ohio bi-color corn. I boiled the corn first, then scraped it. I did a cereal mash with a hand full of the 2 row. Corn was right at 150 at this point so I rested the corn mash for 15 minutes then...

I use corn in my cream ales. 80% barley, 20% flaked corn, US-05 or Nottingham. Adding sugar is within style too. Flaked dried corn is about the size of ground barley and is mashed at regular temp. Corn imparts a whiskey flavor to beer that's pretty cool. It might not grind in a regular...

Found an old family recipe. What's with the Epson salts and POTATOES ???? 6 Gallons luke warm water 5 lbs sugar 1 can malt 1 cake of yeast dissolved in warm water 1 shot glass full of Epison salts 2 medium potatoes sliced work about 4 days - add 1/2 teaspoon sugar to 12 oz bottle Other...

Doing 8 lbs 2 row, and 2 lbs corn, I get OG of 42 at 60 minutes, but batches done for 75 minutes are OG of 48.