that would work. I think I'm going to take the route of full volume no sparge and just add grain to makeup any efficiency issues once I figure out what that is. Unfortunately I only captured my OG into fermentor. I think I need pre-boil too right. Either way since this is a more relaxed...

I wanted to incorporate the top as the bottom drain so I cut the base off and then cut out the bottom. I had to be a bit surgical with the cutoff wheel but it wasn't too bad. much lighter as well. So I must admit today was my best brew day yet. I'm not sure why I waited so long to go this...

i plan on it but we'll see how it goes today. I'm sure I will need to tweak my planned process depending on what does and doesn't work.

sorry crazy week. Ok. So I looked again and now I see the BIAB option. I swear it wasn't there last I looked. Then again I had quite a bit of "quality controls" with my beer when I was doing it... All is good now. Yes I'm using this as biab. I have the false bottom with about half...

Thanks All. I'll kick the tires on it this weekend. Here's hoping to an easier brew day.

I'm sure this is answered somewhere but to be honest I got lazy after the search results looking too daunting to go through. Anyway, I'm a long time herms AG brewer but I got really tired of the long days and cleaning. So I'm hopefully simplifying my life with my new BIAB. I've yet to use it...