I had the same issue then I started using white labs enzyme 400, cleraferm. Unless I am brewing a wheat beer that is my go to to clear it up. I have used it on several brews, the last two, a wissebock and a pumkin apa and both turned out crystal clear in the glass with no protien haze or...

Is there away to salvage what I have. And thank you for the help

As far as priming I primed 4.5 gallons with 9oz. Light DME, witch should have given me about a 3.5 volumes co2.

We sanitize everything right before use with sanistar, bottles are sanitized in dish washer then dipped in the sanistar solution and dryed, how ever we do have extremely hard water with lots of calcium. Also I brew a berliner. I have 2 cases bottled is there a way to save what is already bottled

I have made a few beers now and I have primed to the low end of the scale, I have checked the FG for 3 days before bottling and it was unchanged, yet my beer keeps foaming out of the bottle when opened can any one tell me what I am doing wrong.