I would suggest doing a cereal mash technique for the mash and substituting some of that two row for six-row. Additionally, look into using a American lager yeast. That might work well with the corn ingredients. Good call on the addition of Rice hulls to the mash. Flaked corn and other adjuncts...

Came to the boards looking for this. This really needs to be a priority. Having to go inside and use my computer to check the quick water req or update a log is a real hassle when my phone is always next to me.