Hello, I know it is an old post, but I wish to commnet because this week happend to my some similar thing. All my batchs allways start to makes bubbles around 10 hours after pitching. This time I used for fist time a Bry-97 yeast, and after 24hs nothing happend. I was really worry about it...

I used corn sugar at the beginning of boil, and it was really good in my beer. I used it in a Belgian strong ale.

Thanks a lot. I think I will brew it in two weeks. And then I tell you how good (or not) it was.

I will check both. Tanks a lot

Then 4oz will be! And what about the rest of my recipe? Will be good this one? Pale malt 5000grs(11lb); Chocolate 100grs(3.5oz); Roasted barley 85grs(3oz); Caramelo Dark 100grs(3.5oz); Munich 100grs(3.5oz). Hops: Cascade 20grs (0,7oz) 90 minutes; Fuggles 15grs (0.5oz) 30 min; Fuggles 5grs...

Gooooooooood! :mrgreen:

Sure? But the paddle will be contaminated... or not?

Hi! I will brew Chocolate Stout (with cocoa husk), someone knows how many cacao use (5 gallons Bach), when use it and for how long? Thanks!

Hello! My friend made my a Wooden Mash Paddle, and before use it I think it need to be treated with some oil (maybe). Do you know what must I use for it? Thanks!

I like to brew two in a week, and after tried them (two months latter) I start over. This way I can make updates to my recopies.

Hi! I always brew red ales. Two years ago I visited Belgium, since then I brew all the different kinds of Belgian beers. I already post my last Bach recipe, and it´s 9 points!!! Also I like stouts.

Thanks a lot!

Hello Everyone! I´m Pablo, from Buenos Aires, Argentina. I still pretty new in the brewing, I make around 12 batch. But no too much "professionals". Just now I updated my equipment. I always brew ales, all kinds. I like a lot Belgian, that's way just now I´m brewing with adjunct. I already post...