Thank for the links, I read them both and it was very enlightening. I tried a new practice letting my wort set overnight at fermintation temp and then pitching the next day which I understand after reading the articles would be ok providing that I cold break first which I did not do. I will not...

Well after a 14 day primary fermentation, a seven day secondary fermentation, two weeks conditioning in the bottle at 69deg, and five days in cold storage, the result is the beer tastes not bad while chill haze is bad, not sure why I ended up with such a cloudy beer. Not really sweet but does...

If it first you don't succeed Brew more beer

Thank you that is good info, going for my first all grain tomorrow, a recipe I got from here and that will be helpful, once again thanks, all help is very appreciated

Thanks for the input, I'm still learning so I appreciate all the help I can get

Is there a better hop to use for a high OG wort like this one ?

Alpha acid is 13-16%. IBU 13.26

I am a new brewer, have done 5 batches now most from other recipes, the last brew I did was a mix of my own. I would like some feedback from more experienced brewer,s :roll: Recipe- 3.3lb LME- light 2.85lb DME-light 1lb DME-extra light 1lb Honey 1lb Canadian-Honey malt .25oz Azacca pellet...