On my phone I don't see a brew button for initiating a brew session.

today I did a 1 gal BIAB and I plan to do more of them. For that I'd like to be able to work with multiple equipment settings since the grain absorption is different. I'd also like to enter the boil-off in %/hr so it scales better to smaller batches. Kai

I think it makes more sense to show the Days as the days since brew day.

Brewer's Friend just released a new brewing water calculator for which I wrote the calculation engine: http://braukaiser.com/blog/blog/2013/01 ... alculator/

I think this would be a neat feature: generate a prinable page that shows a generic beer label with stats about the beer (name, brewer, style, OG, FG, etc.) and maybe even a QR code that links to the recipe. i think this would be neat for bringing beer to a club meeting. Nowadays I always take...

I just measured the fast ferment test for my double IPA that has enzyme extract in the fermenter and it stopped at -0.2 Plato. This is 100+% apparent attenuation and BF doesn't support that. I think that should be as simple as relaxing the input value checking. Entering 101% custom attenuation...

That would be useful to me and others who fill in the batch number field. Kai