Hello, I will be bottling a Matilda clone soon and am not certain as to priming sugar amount. it was fermented at 70F and then bumped-up to ~ 85F for the B. bruxxelensis in the primary. Temp has been reduced to ~ 65F for a few days and I would like to bottle in two days. Should I use 65F...

Hello BF Forum, I have a question about late additions and boil gravity. Since I am a beekeeper, I typically will add 0.5 to 1.0 pounds of honey to my brews. I do this when then wort is chilled to ~ 110F as this preserves the "good stuff" in the honey. When I am generating a recipe, I check...

I'm getting the message: " Error: Fermentable Amount is too low: .0 " Should I check my diastatic power?