I Am Thinking of this as my next experimental brew not sure if my hop order is making the best use of aroma/bitterness
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light 35 4 30%
1.5 kg Dry Malt Extract - Light 42 4 30%
0.5 kg Corn Sugar - Dextrose 46 0.5 10%...