Here it is all done and ready to go, guess it's time to brew a couple of batches :D

So some of you may remember the post I did, "Dry hops idea" http://www.brewersfriend.com/forum/viewtopic.php?f=3&t=1541 and a post by "The brew mentor" about Mosaic hops, http://www.brewersfriend.com/forum/viewtopic.php?f=8&t=1209 in that post I posted a recipe I was making and dry hopping...

Whats your favorite finishing hops and why? I've tried a few different hops for dry hop finishing and just want to know what everyone else uses and why.

I have dry hopped before (method (1) below) and was looking for other dry hopping ideas when I came across this article. I have been thinking about trying the second method listed here and was wondering if anyone has tried this before. Might be interesting. *************** (1) Many commercial...

I'm debating rather I should prime or not prime this beer. Please see topic: http://www.brewersfriend.com/forum/viewtopic.php?f=3&t=1502 I don't want bottle bombs. Thoughts?

I started this beer back on 4/7 it got racked over to secondary on 4/26 when it had slowed down to 5 bubbles per minute, here it is 5-1/2 weeks later and it is still bubbling at 3 per minute. Should I be concerned or just let it keep going, I've never had one go this long, it smells good, taste...

Cops said, Stay away from the brewery

My latest creation, This is still fermenting :? , come Monday (5/5) it will be 4 weeks :o . Racked it over to secondary on 4/26 may have to rack it again just to get it a little clearer or not. As it stands it smells great, the sample taken during racking was good, full of flavor :P , can't...

Is it just something wrong with my web browser or are other people having this issue? The part that should be at the bottom of the page, Brewer's friend with all the links is coming up half way up on my page and I cant get to the stuff its covering. It covers part of the forums, so I cant read...

OMG it's empty :o Oh wait it's on the stove. :idea: Ah here it is, next to his cousin. I hate waiting, but it's bottled and labeled. :? The old label is in the bottom left corner, I sure like my new one better. Back to waiting for the next two to finish. :roll: Ready to start...

Anyone try this yet? Darn good beer in my book. I would like to make it but have not figure out the ratio's yet, if you've tried it and have an idea what the ratio's are please list it. Here's what they say is in it. Malts 2 row, carmel 60, munich and carafe Hops east kent goldings Vermont...

This is my first Cream Ale. Wyeast - American Lager 2035 Cream Ale http://www.brewersfriend.com/homebrew/r ... -cream-ale Got it all made and in the primary fermentation state, it started out great but seems to have slowed way down in only 3.5 days, (down to 3-4 bubbles per min.) is that...