I renewed my membership but the expiration date is still the same as before, and still asking me to renew on my account view.

Anyone tried this style of beer? Read an older article in BYO I plan on trying this out on my next brew as I'm currently on a run using Wyeast 3333 German Wheat as it is. If you've tried this before check out my recipe and let me know if you've tried something different. Thanks.

It's the base sour from Jester King brewery in Austin, Tx. The grist isn't what drew me in personally, since it's pretty basic (and changes depending on what they have around, apparently.) The yeast they use is really cool and I may attempt to do just that from flowers around my house this...

Stone Brewing Pale Ale Thought you guys might like the brew, and they released the recipe since they are discontinuing production.

Has anyone tried this? I just might be interested in trying this for a HERMS system I'm currently working on... http://sebastian-duell.de/en/mashberry/index.html

Last night I brewed a 5 gallon batch with very low ibu - 2.5-3 for my firsr lactobacillus try. I split it in to two 2.5 gallon batches to try two different approaches. I'm souring first (don't know how long yet, trial and error mostly, but shooting for around 4-5 days) then adding Brett for...

Hello! New member to the site. I like the program already. Only brewed twice myself along with helping others brew. Though, from what I can tell, MN has some great resources since Midwest Supplies and Northern Brewers both have retails stores within 20 minutes of my house. 8-)