Thanks for the prompt reply! I said that sort of tongue-in-cheek, but yeah that is pretty broad. :) I tend to go more malty than hoppy. I like flavor but not bitterness. I drank only domestic mass-market beer for years, until a friend got me to try an Unfiltered Wheat. I still drank...

My first beer was a golden ale I named "Darling I Love You But Give Me Park Avenue." I live on Park Avenue, and the name just sorta popped into my head. Every beer now has a name of a street from my small town. Some are sorta related to the beer (OAKtoberfest) or to the original name of an...

Just wanted to say hello! I have been extract brewing for a little over a year, including some partial mash recipes, and have lurked this site a few times. I am planning to start BIAB in 2 gallon batches, and decided to actually create an account. Any suggestions for non-IPA recipes? See ya!