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  1. SCHEMM

    CARAMEL/CRYSTAL MALTS

    Yes, what i quoted did come from there. I'll remember to reference next time. Getting back to my original question. Nosybear answered that Caramel/Crystal malts are fermentable, and he seems knowledgable, and he also backed it up with some info. I guess i should dismiss the quote that I pasted...
  2. SCHEMM

    CARAMEL/CRYSTAL MALTS

    Thanks for clearing that up. The reason i thought that they weren't fermentable was because of something i read. i cut and pasted here: Fermentable Grains The following grains should be "mashed" (steeped at about 155°F) and "sparged" (rinsed with water at approximately 168°F. Do not go over...
  3. SCHEMM

    CARAMEL/CRYSTAL MALTS

    I thought that Caramel/Crystal Malts wer not fermentable. Why are they in the fermentables box in the recipe calculator and why do they change the ABV value when added to the recipe if they are not fermentable?

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