Thanks to all, I finally decided to go Hersbrucker, Tettnager & Saaz. Truth is I´m still designing their grow space and that´s how I´ll get started, so this year is going to be more of a discovering the plant kind of grow than anything else. I´ll share some details when time comes :-) Thanks...

Hey there! Well the brew scene is Spain has been growing exponentially for tha past few years. Fortunately the alst years we have seen a rise on local Homebreweries making the big leap & opening Tap Rooms, Mainly in Barcelona, Euskadi & Valencia, but also on the south of Spain... visibility is...

Oh such a cozy welcome, thx all! I definately went all the way through.... ehehhehe but I have to admit that I was sponsored by my father, who will receive half of most of the batches.... so guess I´m family sponsored... jejeje East Coast, Valencia, right under Barcelona... Same climate &...

Hehehe thx for the insight to you all. Im going to do mora or less what everybody is suggesting. I´m reading and watching vids, I´m also a long time cultivator so don´t think I´ll have any trouble growing the hell out of it... hehehe I´ll start with 2 or 3 strains get to know their behavior and...

Thanks a lot, Once I choose I´ll confirm where they grow better, or even if there are any strains that do not tolerate the Heat from eastern Spain. THanks a lot, I´m probably aiming for those ones :-) thx

Thanks a lot :) My first 2 brews with the G40 were a Golden Ale (Cascade + Citra) & an APA only with Citra Hops, the APA will be bottled this weekend & the Golden Ale is still on 2nd fermentation on bottle, this friday after 14 days I´ll already give it a try & will share sdome pics as well :)...

Dear Community, any experienced craft beer growers that can give me advice on which Hops to plant at home. I love ALEs, Hefeweizen, golden Ale, IPAs & APAs(lower than 80 IBUs) and was thinking of planting some Hops on my Garden and maybe some doy be able to brew with freshly harvested hops...

Hey there! Fellow Spanish Homebrewer over here. Have cooked about 15 batches with a friend on regular 50L kegs but now brewing by myself on a brand new Grainfather G40 (already brewed 2 batches with it). I have discovered gold with this website. Learning everyday about recipe composition...