Man you are a life saver I would have not been happy to go by what the recipe built and it be off. I will make adjustments accordingly and mash temp. Thanks again

I had a feeling that link wasn't right. Here is a copy of the recipe text. Finally gonna get a chance to brew it next Friday. Mash Water: 5.06 gal Sparge Water: 2.29 gal Total Water: 7.35 gal Boil Volume: 6.28 gal Pre-Boil Gravity: 1.053 Vitals Original Gravity: 1.064 Final Gravity: 1.015 IBU...

Hopefully this works aka I think I did this right. If not I can export as pdf and attach here. https://web.brewfather.app/tabs/recipes/recipe/Wi35MpE9pSxyNA7X1ssOm4Q9x7t7Zn

@Craigerrr sorry to beat a dead horse but want to make sure I have my water profile as best as possible. I am brewing a 5 gal batch with distilled water. 3.8 Gal mash water and 5 Gal strike water. I have seen three different profile water additions for Distilled Water. Yours: 9.1 g — Calcium...

I'll be kegging into one of my corny kegs to place into my kegerator.

Store bought distilled water is what we usually use. Honestly haven't tried anything different yet

I've been going back and forth on the pineapple juice as don't want it too extreme. I'll go with your opinion and brew without and can always try another batch later with for comparison

This is great feedback from all. Gives me lots to think about for sure. I will definitely up the dry hopping and consolidate some of the hops additions. Already have a few other tweaks in mind thanks all

Long story short I am fairly new to brewing. A buddy and I have a few good brews under our belts using all-grain. The last beer I did was a pale ale and my wife liked it but said was too hoppy for her and wanted me to make her something Pineapple. So I scoured lots of other ideas and recipes and...