Footnote: Saison FG = 0.997. Never had a yeast attenuate like that before! Target ABV was 6.5%, has ended up 8.4%!

Thanks for the advice. I'm going to split the brew leaving a gallon on the Brett in a demijohn, see what happens :)

Greetings brewers, My first post on here, it's nice to make your acquaintance. I'm brewing what I intended to be a Brett Saison - my first experiment with Brett. The Saison base has been fermenting superbly for 9 days strong, from an OG of 1061 to it's current SG of 1005. I used Omega...