Search results

  1. F

    Higher Attenuation

    Thanks for the advice! I was just hoping to get around the 5.5 -6 % range. I did talk to someone at the supply store where I bought everything. He seemed to think that 22g (2 packs of dry yeast) was a bit much for my 5 gallon batch at a OG of 1.055. After doing some reading it doesn't seem like...
  2. F

    Higher Attenuation

    I recently brewed a beer with a OG of 1.055. I was trying to hit around 1.01 or slightly lower for a ABV of around 6%. I used 22 grams of Danstar Wheat Beer Yeast. After a few hours I started to see some activity and now after about 2-3 days ; most activity has stopped. I checked the gravity and...

Back
Top