Thanks for the help! One last question. I am adding oak cubes and vanilla beans during the secondary. Should I sanitize the oak cubes before putting them in? If so, is a StarSan soak OK?

Thanks Quality Home Brew! Do you cold crash all of your brew? I have not cold crashed one before.

I just got back into homebrewing after 15 years off and have a fermentation question. I just started an oak barrel stout, extract with steeping grains (OG=1.060) that will require a secondary fermentation to add oak cubes and vanilla beans. How long should I leave it in the primary, until it...